Silinən məzmun Əlavə edilmiş məzmun
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[[Şəkil:Dal_Makhani.jpg|thumb|Блюдо «дал макхани»]]
'''Dal''' (həmçinin '''дал''', '''даал'''; hind {{lang-hi|दाल}}, kann. {{lang-kn|ತೊವ್ವೆ}}) - [[hind]] mətbəxinin milli [[Şorba|şorbasıdır]].<ref>Davidson, Alan; Jaine, Tom (2014-01-01). "Dal". [https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PP1&pg=PA246 ''The Oxford Companion to Food''] Oxford University Press. <nowiki>ISBN 9780199677337</nowiki>.</ref><ref>Yotam Ottolenghi. [https://www.theguardian.com/lifeandstyle/2014/jun/13/yotam-ottolenghi-dried-bean-and-pea-recipes "Pulse points: Yotam Ottolenghi's dried bean and pea recipes"] ''the Guardian''. Retrieved 29 September 2015.</ref><ref>[http://www.chefandherkitchen.com/2012/10/chilka-moong-dhal-split-green-lentils.html "Sample recipe for Chilka Urad dhal, split unhulled urad"]</ref>
== Etimologiyası ==
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